Friday, 30 March 2007

Selecting Seafood

Hello,

Instead of a recipe today, I thought i'd give you some cooking tips and techniques in the art of How To Select Seafood. This quick and easy guide will teach you how to select a variety of seafood with the confidence of an expert. Watch the video below:


VideoJug: How To Select Seafood

Now with this help, selecting squid, prawns, mussels, oysters, and clams should be like a walk in the park or as easy as 'abc'. I'll be back again after the weekend for another delightful recipe from across the globe.

www.videojug.com.

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